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Café Rye Burger Bun (1)

Café Rye Burger Bun

Our Café Rye Burger Bun is baked with rye sourdough and mild types of wholemeal flour. We've added dark malt for a dark and golden colour. The bun is filled with delicious rye grains to create an intense and juicy flavour. Sprinkled with potato flakes. Pre-cut for easy handling.
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approx. 108 g. -Item no: 10001247

Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C.
Ingredients: Wheat flour, water, durum wheat flour, rye kernels^ 12%, rye flour^ 6%, sourdough (rye flour^, water), potato flakes, iodized salt, sugar, barley malt flour^, palm oil, dry yeast, corn starch, barley malt extract, stabilizers (E412), dried sourdough (rye flour^, sourdough culture), vegetable emulsifiers (E471, E472e), rapeseed oil, dextrose, flour treatment agents (E300, enzymes (wheat). Topping: Potato flakes. ^Whole grain.
Contains Cereals containing gluten, Wheat, Rye, Barley May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1090 kJ/260 kcal
  • Fat: 2.7 g.
    - hereof saturated fat: 1.1 g
  • Carbohydrates: 48 g
    - hereof sugars: 3.1 g
  • Dietary fibers: 5.2 g
  • Protein: 7.9 g
  • Salt: 1.8 g


  • Items per package: 40 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4320 grams
  • Weight: 108 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 2-3 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days