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Cold Rise Spelt Burger Bun

Cold Rise Spelt Burger Bun

Our Cold Rise Spelt Burger Bun is baked with a pre-dough that has been left to rise for 24 hours. A very flavourful bun with a juicy crumb and good bite. Topped with potato flakes. Pre-cut for easy handling.
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approx. 108 g. -Item no: 10001248

Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C.
Ingredients: Siftet Spelt wheat flour 33%, wheat flour, water, sugar syrup, potato flakes, palm oil, yeast, iodized salt, dry yeast, rapeseed oil, salt, flour treatment agents (enzymes (wheat), E300). Topping: potato flakes.
Contains Cereals containing gluten, Wheat, May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1155 kJ/276 kcal
  • Fat: 3.2 g.
    - hereof saturated fat: 1.3 g
  • Carbohydrates: 51 g
    - hereof sugars: 6.3 g
  • Dietary fibers: 2.4 g
  • Protein: 8.5 g
  • Salt: 1.5 g


  • Items per package: 40 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4320 grams
  • Weight: 108 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 2-3 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days