Preparation
Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredients:
Ingredients: Wheat flour, water, durum wheat flour 3%, dried sourdough (wheat flour, sourdough culture), olive pomace oil, iodized salt, dried yeast, flour treatment agents (enzymes (wheat), E300). Topping: durum wheat flour.
Allergens:
Contains Cereals containing gluten, Wheat May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1074 kJ/257 kcal
-
Fat: 2.7 g.- hereof saturated fat: 0.5 g
-
Carbohydrates: 47 g- hereof sugars: 1 g
- Dietary fibers: 2.1 g
- Protein: 8.9 g
- Salt: 1.4 g
Details
- Items per package: 24 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 2640 grams
- Weight: 110 grams
- Thawing time: 60 min.
- Thawing temperature: 21 °C
- Baking time: 2-3 min.
- Baking temperature: 180 °C
- Qty. per pallet: 60 pieces
- Shelf life: 365 days