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Durum Sandwich

Durum Sandwich

A delicious sandwich favourite baked with sourdough, wheat and durum wheat flour, which gives the bread a light and airy texture. Pre-sliced and sprinkled with durum wheat flour.
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approx. 110 g. -Item no: 10000474

Preparation
Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredients:
Ingredients: Wheat flour, water, durum wheat flour 3%, dried sourdough (wheat flour, sourdough culture), olive pomace oil, iodized salt, dried yeast, flour treatment agents (enzymes (wheat), E300). Topping: durum wheat flour.
Allergens:
Contains Cereals containing gluten, Wheat May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1074 kJ/257 kcal
  • Fat: 2.7 g.
    - hereof saturated fat: 0.5 g
  • Carbohydrates: 47 g
    - hereof sugars: 1 g
  • Dietary fibers: 2.1 g
  • Protein: 8.9 g
  • Salt: 1.4 g

Details

  • Items per package: 24 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 2640 grams
  • Weight: 110 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 2-3 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 60 pieces
  • Shelf life: 365 days

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