Preparation
Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredients:
Ingredient: Wheat flour, porridge 23% (water, oat meal^, wheat gluten, wheat flour, stabiliser (E415), rye flour^), water, linseed, rapeseed oil, sunflower seeds, sugar, iodised salt, durum wheat flour, dry yeast, wheat gluten, flour treatment agents (enzymes (wheat), E300). Topping: durum wheat flour.
Allergens:
Contains Cereals containing gluten, Wheat, Oats, Rye May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1313 kJ/314 kcal
-
Fat: 12 g.- hereof saturated fat: 1.2 g
-
Carbohydrates: 39 g- hereof sugars: 5.3 g
- Dietary fibers: 4.5 g
- Protein: 11 g
- Salt: 1.5 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4800 grams
- Weight: 100 grams
- Thawing time: 60 min.
- Thawing temperature: 21 °C
- Baking time: 2-3 min.
- Baking temperature: 180 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days