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Porridge Sandwich

Porridge Sandwich

We bake this light sandwich bun with 23% oatmeal and delicious linseeds and sunflower seeds. We dust durum flour on the top. For best results, toast in a contact grill. Oatmeal helps to keep the bread fresh and tasty for longer.
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approx. 100 g. -Item no: 10000319

Preparation
Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredients:
Ingredient: Wheat flour, porridge 23% (water, oat meal^, wheat gluten, wheat flour, stabiliser (E415), rye flour^), water, linseed, rapeseed oil, sunflower seeds, sugar, iodised salt, durum wheat flour, dry yeast, wheat gluten, flour treatment agents (enzymes (wheat), E300). Topping: durum wheat flour.
Allergens:
Contains Cereals containing gluten, Wheat, Oats, Rye May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1313 kJ/314 kcal
  • Fat: 12 g.
    - hereof saturated fat: 1.2 g
  • Carbohydrates: 39 g
    - hereof sugars: 5.3 g
  • Dietary fibers: 4.5 g
  • Protein: 11 g
  • Salt: 1.5 g

Details

  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4800 grams
  • Weight: 100 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 2-3 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days

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