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Vegan Pesto Square

Vegan Pesto Square

A delicious vegan snack with a lovely pesto filling and sprinkled with pumpkin seeds. Baked with a dark pastry roll dough for a crisp and flaky texture. Serve as a savoury snack or turn it into a tasty sandwich. Easily twist off the top and add extra fillings to give it additional flavour.
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approx. 90 g.-Item no: 10001211

Preparation: Defrost at room temperature for 30 min. Bake for approx. 18 min. at 190°C (convection oven). Keep exhaust open.
Ingredients: Wheat flour, water, green pesto 22%: (water, olive pomace oil, potato flakes, concentrated pea protein, green pesto mix (herbs (basil, parsley, wild garlic), yeast flakes, lemon powder, toasted maize germ, garlic, salt), modified starch, salt), palm oil, rapeseed oil, chopped pumpkin kernels, yeast, oat flakes, sugar, linseed, sunflower kernels, salt, dried sourdough (wheat flour, sourdough culture), vegetable emulsifiers (E471, E472e), stabilizers (E440, E412), barley malt extract, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), natural flavouring, vitamin A. Topping: Chopped pumpkin kernels.
Contains Cereals containing gluten, Barley, Wheat, Oats May contain traces of Milk, Almond and almond products, Eggs, Hazelnut and hazelnut products, Pecan nut and pecan nut products

Nutrients per 100 g

  • Energy: Energy:1365 kJ/326 kcal
  • Fat: 23 g.
    - hereof saturated fat: 8 g
  • Carbohydrates: 24 g
    - hereof sugars: 1.7 g
  • Dietary fibers: 2 g
  • Protein: 5.9 g
  • Salt: 0.66 g


  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4320 grams
  • Weight: 90 grams
  • Thawing time: 30 min.
  • Thawing temperature: 21 °C
  • Baking time: 18 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 104 pieces
  • Shelf life: 450 days