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Lemon Whirl with Coconut

Lemon Whirl with Coconut

A classic whirl with a fresh lemon flavour combined with coconut. A wonderful blend that gives the pastry a rich and unqiue taste. Our Danish pastry is baked with wheat flour and margarine containing RSPO certified palm oil.
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ca. 85 g.-Varenr: 10001188

Tilberedning
Preparation: Bake straight from the freezer for approx. 20 min. at 190°C (convection oven). Preferable with vent open.
Ingredienser:
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, shredded coconut 3%, almond flakes, pasteurized egg, yeast, modified starch, whey powder (milk), coconut oil 1%, citroperl x%, glucose syrup, wheat gluten, firming agent (E953), salt, vegetable emulsifiers (E471, E472e), invert syrup, stabilizers (E440, E412, E401, E516, E450), lemon concentrate 0,2%, colours (E170, E160a), barley malt flour, whole milk powder, natural flavouring, acidity regulators (E330), corn starch, barley malt extract, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), carrot concentrate, milk protein, vitamin A.
Allergener:
Indeholder Hvede, Mælk, Mandel og mandelprodukter, Æg, Byg, Glutenholdigt korn Kan indeholde spor af Hasselnød og hasselnødprodukter, Nødder,

Næringsindhold pr. 100 g

  • Energi: Energi:1395 kJ/333 kcal
  • Fedt: 23 g.
    - heraf mættede fedtsyrer: 9,4 g
  • Kulhydrat: 28 g
    - heraf sukkerarter: 9,5 g
  • Kostfibre: 1,3 g
  • Protein: 4,6 g
  • Salt: 0,38 g

Detaljer

  • Stk. pr. kolli: 48 stk
  • Opbevaring: -18 °C (må ikke nedfryses efter optøning)
  • Nettovægt pr. kolli: 4080 g.
  • Vægt: 85 g.
  • Bagetid: 20 min.
  • Bagetemperatur: 190 °C
  • Antal pr. palle: 104 stk
  • Holdbarhed: 450 dage