Braided Custard Bar, palm oil-free

A crispy and tender, palm oil-free pastry filled with remonce and a delicious vanilla-flavoured cream. The Braided Custard Bar is sprinkled with nib sugar and hazelnut flakes.
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approx. 375 g. - 10000609

Preparation: Bake straight from the freezer for approx. 22-25 min., at 190°C (convection oven), preferably with vent open.
Ingredients: Water, Wheat flour, rapeseed oil, sugar, coconut oil, fully hydrogenated rapeseed oil, coarse grain sugar, modified starch, apricot kernels, yeast, whey powder (milk), hazelnut flakes, vegetable emulsifiers (E322, E471, E472e), salt, stabilizers (E440, E412, E401, E516, E450), milk protein, colours (E170, E160a), whole milk powder, glucose syrup, natural flavouring, almonds, acidity regulators (E330), flour treatment agents (amylase (wheat), xylanase (wheat), E300). Topping: Nib sugar and hazelnut flakes.

  • 1449/346
  • 22 .
    9,5
  • 32
    15
  • 1,2
  • 3,9
  • 0,37

  • 15 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 5625 $Global.Grams
  • 375 $Global.Grams
  • 22-25 $Global.Minutes
  • 190 °C
  • : 56 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label

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