Chocolate Pastry Triangle

Chocolate Pastry Triangle

The Chocolate Pastry Triangle with brown icing is an extra large and crispy treat. It consists of our Danish pastry dough with its familiar airy, crispy layers and a filling of remonce and chocolate chips. For the topping we've used brown icing. 2 x 300 g bags of brown icing are included.
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approx. 150 g. - 10000843

Baking instructions: Bake directly from freezer for 19 min. at 180°C.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, chocolate 4% (sugar, cocoa mass, cocoa butter, vegetable emulsifiers (E322, E476), natural flavouring), almonds, modified starch, yeast, pasteurised egg yolk, coconut oil, whey powder (milk), salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), colouring (E170, E160a), whole milk powder, glucose syrup, natural flavouring, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein, vitamin A. Ingredients brown icing: Sugar, glucose syrup, water, coconut oil, cocoa powder 2%, colouring (E150d), acidity regulator (E260).

  • 1699/406
  • 28 .
    12
  • 33
    14
  • 1,5
  • 4,3
  • 0,42

  • 40 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 6000 $Global.Grams
  • 150 $Global.Grams
  • 19 $Global.Minutes
  • 180 °C
  • : 56 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label

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