Preparation: Bake straight from the freezer for 18-20 minutes at 190°C (convection oven), preferably with vent open.
Ingredients: Wheat flour, water, palm oil, brown sugar (sugar, canesugar molasses), rapeseed oil, sugar, pasteurized egg, yeast, modified starch, cinnamon, whey powder (milk), wheat gluten, vegetable emulsifiers (E471, E472e), salt, barley malt flour, stabilizers (E412, E401, E516, E450), colours (E170, E160a), coconut oil, glucose, barley malt extract, gelling agent (E406), whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulators (E330), milk protein. Topping: White icing (sugar, water, coconut oil, acidity regulator (E260)).
- 1703/407
-
28 .12
-
3314
- 1,4
- 4,6
- 0,26
- 48 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 4080 $Global.Grams
- 85 $Global.Grams
- 18-20 $Global.Minutes
- 190 °C
- : 104 $Global.Pieces
- : 450 $ProductDetail.LifespanFromTimeOfProduction.Label