Preparation: Bake straight from the freezer for 18-20 minutes at 190°C (convection oven), preferably with vent open.
Ingredients: Wheat flour, water, palm oil, rapeseed oil, brown sugar (sugar, canesugar molasses), sugar, pasteurized egg, yeast, coconut oil, modified starch, cinnamon, whey powder (milk), wheat gluten, firming agent (E953), salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), barley malt flour, colours (E170, E160a), whole milk powder, barley malt extract, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), acidity regulators (E330), milk protein, vitamin A. Topping: White icing (sugar, water, coconut oil, acidity regulator (E260)).
- 1737/415
-
30 .12
-
3313
- 1,5
- 4,5
- 0,42
- 48 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 4080 $Global.Grams
- 85 $Global.Grams
- 18-20 $Global.Minutes
- 190 °C
- : 104 $Global.Pieces
- : 450 $ProductDetail.LifespanFromTimeOfProduction.Label