Cinnamon Whirl

Cinnamon Whirl

We bake our traditional Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. We add everything it takes to make a good cinnamon whirl: a delicious Lord Mayor filling made of white sugar, cinnamon and brown sugar. Supplied with white icing.
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approx. 85 g. - 10000151

Preparation: Bake straight from the freezer for 18-20 minutes at 190°C (convection oven), preferably with vent open.
Ingredients: Wheat flour, water, palm oil, brown sugar (sugar, canesugar molasses), rapeseed oil, sugar, pasteurized egg, yeast, modified starch, cinnamon, whey powder (milk), wheat gluten, vegetable emulsifiers (E471, E472e), salt, barley malt flour, stabilizers (E412, E401, E516, E450), colours (E170, E160a), coconut oil, glucose, barley malt extract, gelling agent (E406), whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulators (E330), milk protein. Topping: White icing (sugar, water, coconut oil, acidity regulator (E260)).

  • 1703/407
  • 28 .
    12
  • 33
    14
  • 1,4
  • 4,6
  • 0,26

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4080 $Global.Grams
  • 85 $Global.Grams
  • 18-20 $Global.Minutes
  • 190 °C
  • : 104 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label