Cinnamon Whirl

Cinnamon Whirl

We bake our traditional Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. We add everything it takes to make a good cinnamon whirl: a delicious Lord Mayor filling made of white sugar, cinnamon and brown sugar. Supplied with white icing.
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approx. 85 g. - 10000151

Preparation: Bake straight from the freezer for 18-20 minutes at 190°C (convection oven), preferably with vent open.
Ingredients: Wheat flour, water, palm oil, rapeseed oil, brown sugar (sugar, canesugar molasses), sugar, pasteurized egg, yeast, coconut oil, modified starch, cinnamon, whey powder (milk), wheat gluten, firming agent (E953), salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), barley malt flour, colours (E170, E160a), whole milk powder, barley malt extract, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), acidity regulators (E330), milk protein, vitamin A. Topping: White icing (sugar, water, coconut oil, acidity regulator (E260)).

  • 1737/415
  • 30 .
  • 33
  • 1,5
  • 4,5
  • 0,42

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4080 $Global.Grams
  • 85 $Global.Grams
  • 18-20 $Global.Minutes
  • 190 °C
  • : 104 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label