Preparation: Defrost at room temperature for approx. 2 hours. For a crispy crust, bake for 2-3 min. at 180°C.
Ingredients: Wheat flour, water, sugar, pasteurized egg, dark chocolate (sugar, cocoa mass, emulsifier (E322 soy), vanilla extract) 6%, palm oil, modified starch, rapeseed oil, whey powder (milk), raising agents (E450, E500), wheat gluten, vegetable emulsifier (E471), quark powder (milk), stabilizers (E341, E464), flavouring, salt, flour treatment agents (E300, enzymes (wheat)), acidity regulator (E330), natural flavouring.
- 1449/346
-
13 .5,1
-
4918
- 1,8
- 7,4
- 1,5
- 48 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 3600 $Global.Grams
- 75 $Global.Grams
- 120 $Global.Minutes
- 21 °C
- 2-3 $Global.Minutes
- 180 °C
- : 104 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label