Squidgy Cinnamon Whirl

Softdough Cinnamon Bun

Squidgy Cinnamon Whirls are made of a sticky cake dough. Like all our Danish pastries, we bake Squidgy Cinnamon Whirls with wheat flour and margarine containing RSPO-certified palm oil. The filling is made of white and brown sugars with cinnamon. White icing is enclosed.
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approx. 100 g. - 10001046

Preparation: Defrost at room temperature for 30 min. Bake for approx. 12-14 min. at 180°C (convection oven).
Ingredients: Wheat flour, water, brown sugar (sugar, cane sugar molasses), palm oil, fructose-glucose syrup, rapeseed oil, yeast, sugar, glucose syrup, cinnamon, modified starch, whey powder (milk), raising agents (E450, E500), vegetable emulsifiers (E471, E472e), salt, invert syrup, corn starch, thickeners (E412), dextrose, colours (E170, E160a), coconut oil, stabilizers (E401, E516, E450), molasses, whole milk powder, flour treatment agents (E300, amylase (wheat), xylanase (wheat)), natural flavouring, acidity regulators (E330, E500, E507), milk protein. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).

  • 1326/317
  • 12 .
    4,6
  • 45
    17
  • 2,1
  • 5,4
  • 0,7

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4800 $Global.Grams
  • 100 $Global.Grams
  • 30 $Global.Minutes
  • 21 °C
  • 12-14 $Global.Minutes
  • 180 °C
  • : 88 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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