Squidgy Cinnamon Whirl

Squidgy Cinnamon Whirl

Squidgy Cinnamon Whirls are made of a sticky cake dough. Like all our Danish pastries, we bake Squidgy Cinnamon Whirls with wheat flour and margarine containing RSPO-certified palm oil. The filling is made of white and brown sugars with cinnamon. White icing is enclosed.
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approx. 100 g. - 10001046

Preparation: Thaw approx. 30 min before baking. Bake 12-14 min. at 180°C (fan oven).
Ingredients: Wheat flour, water, brown sugar (sugar, canesugar molasses), fructose-glucose syrup, palm oil, rapeseed oil, yeast, coconut oil, sugar, glucose syrup, cinnamon, modified starch, whey powder (milk), salt, corn starch, raising agents (E450, E500), stabilizers (E412, E401, E516, E450), invert syrup, vegetable emulsifiers (E471, E472e), dextrose, colours (E170, E160a), whole milk powder, molasses, natural flavouring, flour treatment agents (E300, amylase (wheat), xylanase (wheat)), acidity regulators (E330, E500, E507), milk protein, vitamin A. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).

  • 1341/320
  • 13 .
    5,6
  • 44
    17
  • 2,1
  • 5,4
  • 0,82

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4800 $Global.Grams
  • 100 $Global.Grams
  • 30 $Global.Minutes
  • 12-14 $Global.Minutes
  • 180 °C
  • : 88 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label