Twisted Cinnamon Bun

Twisted Cinnamon Bun

A large swirl baked with traditional soft dough that gives an extra soft and spongy texture, filled with tasty cinnamon. The twisted shape gives it a rustic look, and we have sprinkled hazelnut flakes and sugar on top.
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approx. 160 g. - 10000884

Preparation: Defrost at room temperature for 45 min. Bake for approx. 16 min. at 180°C (convection oven).
Ingredients: Wheat flour, water, brown sugar, palm oil, sugar, rapeseed oil, coconut oil, coarse grain sugar, yeast, modified starch, hazelnut flakes, whey powder (milk), pasteurized egg, cinnamon, dextrose, wheat gluten, leavening agents (E450, E500), salt, vegetable emulsifiers (E471, E472e), stabilisers (E440, E412, E401, E516, E450), colours (E170, E160a), whole milk powder, glucose syrup, natural flavouring, flour treatment agents (E300, amylase (wheat), xylanase (wheat)), acidity regulator (E330), vitamin A. Topping: coarse grain sugar and hazelnut flakes.

  • 1426/341
  • 16 .
    7,2
  • 43
    19
  • 1,9
  • 5,5
  • 0,62

  • 40 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 6400 $Global.Grams
  • 160 $Global.Grams
  • 45 $Global.Minutes
  • 21 °C
  • 16 $Global.Minutes
  • 180 °C
  • : 56 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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