Twisted Lemon Bun

Twisted Lemon Bun

A large, twisted bun with a rustic look. Baked from traditional yeast dough with a wonderfully soft texture as well as a deliciously creamy lemon flavored filling.
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approx. 160 g. - 10000966

Preparation: Defrost at room temperature for 45 min. Bake for approx. 16 min. at 180°C (convection oven).
Ingredients: Wheat flour, water, sugar, palm oil, rapeseed oil, modified starch, yeast, coconut oil, almonds, whey powder (milk), pasteurized egg, dextrose, wheat gluten, vegetable emulsifiers (E471, E472e, E481, E470a), glucose syrup, raising agents (E450, E500), salt, stabilizers (E440, E412, E401, E516, E450), invert syrup, lemon concentrate, colours (E170, E160a), whole milk powder, natural flavouring, corn starch, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), carrot concentrate, milk protein, vitamin A.

  • 1215/290
  • 11 .
    5
  • 41
    14
  • 1,7
  • 5,5
  • 0,58

  • 40 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 6400 $Global.Grams
  • 160 $Global.Grams
  • 45 $Global.Minutes
  • 21 °C
  • 16 $Global.Minutes
  • 180 °C
  • : 56 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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