Organic Wholemeal Rye Bread, 950g

Organic Wholemeal Rye Bread

Delicious wholemeal rye bread made from organic rye, whole grain rye, linseed, sunflower seeds, oats and wheat flakes. To add that extra little something, we top it with a sprinkling of whole grain rye.
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approx. 950 g. - 10000364

Preparation: Defrost in a plastic bag at room temperature for approx. 3 hours. Remove bag before baking. Bake for 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients: Water, Rye kernels*^ 21%, sourdough (rye flour*^ 7%, water), linseed*, sifted rye flour*, wheat flour*, rye flour*^ 5%, barley malt extract*, cracked rye kernels*^, iodized salt, yeast, dried sourdough (rye flour*^, sourdough culture), flour treatment agent (E300). Topping: rye kernels*^. *Organic/^Whole grain.

  • 916/219
  • 5 .
    0,5
  • 33
    2
  • 8,5
  • 6,5
  • 1,1

  • 8 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 7600 $Global.Grams
  • 950 $Global.Grams
  • 180 $Global.Minutes
  • 21 °C
  • 15-18 $Global.Minutes
  • 180 °C
  • : 56 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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