Organic Wholemeal Rye Bread, 950g

Organic Wholemeal Rye Bread

Delicious wholemeal rye bread made from organic rye, whole grain rye, linseed, sunflower seeds, oats and wheat flakes. To add that extra little something, we top it with a sprinkling of whole grain rye.
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approx. 950 g. - 10000364

Preparation: Defrost the bread in the plastic bag at room temperature for at least 3 hours. Remove bag before baking. Bake for approx. 15-18 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients: Water, Rye kernels* 22%, sourdough (rye flour* 7%, water, sourdough culture), linseed*, sifted rye flour*, wheat flour*, rye flour 5%, barley malt extract*, iodized salt, yeast, flour treatment agent (E300). Topping: rye kernels*. *Organic.

  • 932/222
  • 5,1 .
    0,5
  • 33
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  • 1,1

  • 8 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 7600 $Global.Grams
  • 950 $Global.Grams
  • 180 $Global.Minutes
  • 21 °C
  • 15-18 $Global.Minutes
  • 180 °C
  • : 56 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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