Pumpkin Rye Bread in baking bag

Pumpkin Rye Bread in baking bag

Pre-sliced, country-style, Pumpkin Rye Bread in a baking bag. Warm, sliced bread whenever you need it! We bake it with sourdough, and rye and wheat flours, and add crunchy sunflower and pumpkin seeds. Topped with chopped pumpkin seeds, this is a tasty treat.
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20 slices, approx. 900 g. - 18983000

Preparation: Defrost the bread in the plastic baking bag at room temperature for approx. 5 hours. Bake it in the bag for approx. 35-40 min. at 100°C. Please note the bag may be fragile.
Ingredients: Water, sourdough (Rye flour^ 13%, water), rye kernels^ 15%, sifted rye flour 10%, rye flour^ 8%, wheat flour, sunflower kernels, pumpkin kernels 3%, iodized salt, chopped pumpkin kernels 1%, barley malt extract, dried sourdough (rye flour^, sourdough culture), dry yeast, flour treatment agent (E300). Topping: Chopped pumpkin kernels. ^Whole grain.

  • 969/232
  • 5,2 .
    0,7
  • 35
    2
  • 6,9
  • 7,3
  • 1,2

  • 9 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 8100 $Global.Grams
  • 900 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • 35-40 $Global.Minutes
  • 100 °C
  • : 72 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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Rye Kernel Rye Bread in baking bag
Rye Kernel Rye Bread in baking bag

Rye Kernel Rye Bread in baking bag

27 slices · approx. 1150 g.
18981000