Pumpkin Rye Bread in baking bag

Pumpkin Rye Bread in baking bag

Pre-sliced, country-style, Pumpkin Rye Bread in a baking bag. Warm, sliced bread whenever you need it! We bake it with sourdough, and rye and wheat flours, and add crunchy sunflower and pumpkin seeds. Topped with chopped pumpkin seeds, this is a tasty treat.
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20 slices, approx. 900 g. - 18983000

Preparation: Defrost for about 5 hours at room temperature. Bake in the bag at 100 °C for 35-40 minutes. Handle with care – the packaging is fragile when frozen.
Ingredients: Water, sourdough (Rye flour^, water, sourdough culture), rye kernels^, sifted rye flour, rye flour^, wheat flour, sunflower seeds, pumpkin seeds 4%, iodized salt, barley malt extract, dry yeast, flour treatment agent (E300). Topping: chopped pumpkin seeds. ^Whole grain.

  • 995/237
  • 5,4 .
    0,7
  • 36
    2
  • 7
  • 7,5
  • 1,2

  • 9 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 8100 $Global.Grams
  • 900 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • 35-40 $Global.Minutes
  • 100 °C
  • : 72 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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