Café Burger Bun

Café Burger Bun

Traditional café bun with a homemade look. Baked on wheat and rye flour. Added wheat and sunflower seeds. Sprinkled with cracked wheat kernels.
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approx. 100 g. - 18721001

Preparation: Defrost before baking. Baking time: 2-3 minutes at 180 °C. Baking time straight from the freezer: 5-6 minutes at 180 °C. If you wish, you can just thaw and serve.
Ingredients: Wheat flour, water, wheat kernels, sunflower seeds, rye fibres, sifted rye flour, dry yeast, iodized salt, dried sourdough (wheat flour, sourdough culture), vegetable emulsifier (E472e), stabilizer (E 412). flour treatment agents (amylase (wheat), xylanase (wheat), E300). Topping: wheat kernels.

  • 1064/252
  • 3,9 .
    0,9
  • 43
    1,4
  • 4,3
  • 9,1
  • 0,95

  • 36 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 3600 $Global.Grams
  • 100 $Global.Grams
  • 2-3 $Global.Minutes
  • 180 °C
  • : 48 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

Durum Pavé
Durum Pavé

Durum Pavé

· approx. 125 g.
Dark Pavé
Dark Pavé

Dark Pavé

· approx. 125 g.
Café Rye Burger Bun
Café Rye Burger Bun

Café Rye Burger Bun

· approx. 100 g.
Organic Burger Bun
Organic Burger Bun

Organic Burger Bun

· approx. 60 g.