Organic Burger Bun

Organic Burger Bun

Small and delicious alternative to the big organic burger bun. We bake the buns with graham, wheat and rye flours and add cracked wheat, skyr and oat fibre.
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approx. 60 g. - 17940000

Preparation: Thaw before baking. Baking time: about 1-2 minutes at 180 °C. Baking directly from frozen is not recommended.
Ingredients: Water, Whole grain wheatflour*, wheat flour*, cracked wheat kernels*, skyr* (skimmed milk*, lactic acid culture), apple fibres*, cane sugar*, rapeseed oil*, iodized salt, wheat gluten*, dry yeast, barley malt extract*, flour treatment agent (E300). *Organic.

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  • 60 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 3600 $Global.Grams
  • 60 $Global.Grams
  • 1-2 $Global.Minutes
  • 180 °C
  • : 40 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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