Wholegrain Sandwich

We bake our balanced Wholegrain Sandwich Bread with wholemeal wheat, wheat and durum flours, and add tasty linseed, durum kernels and cracked wheat kernels to give a delicious flavour. Pre-cut for convenience.
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approx. 125 g. - 10000475

Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C.
Ingredients: Water, Whole grain wheat flour^ 32%, wheat flour, cracked wheat kernels^ 5%, durum wheat flour, wheat kernels^ 2%, durum kernels^ 2%, linseed, iodized salt, rapeseed oil, dried yeast, barley malt extract, flour treatment agents (enzymes (wheat), E300). Topping: durum wheat flour. ^Whole grain.

  • 975/233
  • 2,1 .
    0,3
  • 42
    0,8
  • 5,2
  • 8,4
  • 0,99

  • 24 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 3000 $Global.Grams
  • 125 $Global.Grams
  • 60 $Global.Minutes
  • 21 °C
  • 2-3 $Global.Minutes
  • 180 °C
  • : 60 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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