Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredients: Water, Whole grain wheat flour^ 32%, wheat flour, cracked wheat kernels^ 5%, wheat kernels^ 4%, durum wheat flour 4%, linseed, iodized salt, rapeseed oil, dry yeast, barley malt extract, flour treatment agents (enzymes (wheat), E300). Topping: durum wheat flour. ^Whole grain.
- 973/233
-
2,1 .0,3
-
420,5
- 5,2
- 8,3
- 0,99
- 24 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 3000 $Global.Grams
- 125 $Global.Grams
- 60 $Global.Minutes
- 21 °C
- 2-3 $Global.Minutes
- 180 °C
- : 60 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label