Rye Bread Snack w. Sunflower Kernels and Linseeds

Rye Bread Snack w. Kernels a. Seeds

Try our scrumptious rye bread snack with lots of lovely kernels. To add even more flavour, we rolled it in sunflower kernels and linseeds. Irresistible as a snack between meals or as an extra whole grain mouthful at lunchtime.
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approx. 70 g. - 10000960

Baking instructions: Thaw for 1.5 hours at room temperature.
Ingredients: Water, sunflower kernels 18%, linseed 15%, Rye kernels*, rye flour*, chia seeds 5%, sifted rye flour, dried sourdough (rye flour*, sourdough culture) 2%, iodized salt, instant caramel powder (glucose syrup, maltodextrin, sugar), dry yeast, barley malt extract. Rolled in sunflower kernels and linseed. *: Whole grain.

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  • 50 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 3500 $Global.Grams
  • 70 $Global.Grams
  • 21 °C
  • $Global.Minutes
  • : 88 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label