Preparation
Preparation: Bake straight from freezer for approx. 18-20 min. at 190°C (convection oven). Preferable with vent open.
Ingredients:
Ingredients: Wheat flour, Pastry butter, Creme 20% (water, custard mix (corn starch, sugar, whole milk powder, milk protein, coconut oil, glycose syrup, carrot concentrate, natural flavouring, salt)), water, sugar, soft margarine (palm oil, rapeseed oil, water, oat oil, salt, natural flavouring), hazelnut flakes, yeast, pasteurized egg yolk, whole milk powder, apricot kernels, custard mix (corn starch, sugar, whole milk powder, milk protein, coconut oil, glycose syrup, carrot concentrate, natural flavouring, salt), rapeseed oil, wheat gluten, salt, acerola juice concentrate, maltodextrin, almonds, 795 grindamyl a1000, flour treatment agents (xylanase (wheat)).
Allergens:
Contains Cereals containing gluten, Wheat, Milk, Almond, Eggs, Hazelnut, Oats May contain traces of Pecan nut
Nutrients per 100 g
- Energy: Energy:843 kJ/202 kcal
-
Fat: 5.4 g.- hereof saturated fat: 1.6 g
-
Carbohydrates: 31 g- hereof sugars: 9.7 g
- Dietary fibers: 1.3 g
- Protein: 5.6 g
- Salt: 0.22 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4320 grams
- Weight: 90 grams
- Baking time: 18-20 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
