Preparation
Preparation: Bake straight from the freezer for approx. 23-25 minutes at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, modified starch, yeast, pasteurized egg yolk, whey powder (milk), almonds, apricot kernels, vegetable emulsifiers (E471, E472e), whole milk powder, stabilizers (E440, E412, E401, E516, E450), salt, vanilla sugar, invert sugar syrup, colours (E170, E160a), coconut oil, ethanol, natural flavouring, glucose syrup, flour treatment agents (xylanase (wheat), amylase (wheat), E300), acidity regulators (E330), milk protein. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)). Brown icing (sugar, glucose syrup, water, cocoa powder 2%, colour (E150d), acidity regulator (E260)).
Allergens:
Contains Cereals containing gluten, Eggs, Milk, Tree nuts, Wheat and Almond. May contain traces of Hazelnut and Pecan nut.
Nutrients per 100 g
- Energy: Energy:1542 kJ/368 kcal
-
Fat: 25 g.- hereof saturated fat: 9.6 g
-
Carbohydrates: 31 g- hereof sugars: 13 g
- Dietary fibers: 1.2 g
- Protein: 4.2 g
- Salt: 0.26 g
Details
- Items per package: 20 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 7500 grams
- Weight: 375 grams
- Baking time: 23-25 min.
- Baking temperature: 190 °C
- Qty. per pallet: 40 pieces
- Shelf life: 450 days
