Preparation
Preparation: Bake straight from the freezer for approx. 23-25 minutes at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, apricot seeds, yeast, pasteurized egg yolk, modified starch, whey powder (milk), vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), salt, colours (E170, E160a), coconut oil, almonds, whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)). Brown icing (sugar, glucose syrup, water, cocoa powder 2%, colour (E150d), acidity regulator (E260)).
Allergens:
Contains Wheat, Almond, Cereals containing gluten, Eggs, Milk and Tree nuts. May contain traces of Hazelnut and Pecan nut.
Nutrients per 100 g
- Energy: Energy:1644 kJ/393 kcal
-
Fat: 27 g.- hereof saturated fat: 10 g
-
Carbohydrates: 32 g- hereof sugars: 14 g
- Dietary fibers: 1.3 g
- Protein: 4.4 g
- Salt: 0.24 g
Details
- Items per package: 20 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 7500 grams
- Weight: 375 grams
- Baking time: 23-25 min.
- Baking temperature: 190 °C
- Qty. per pallet: 40 pieces
- Shelf life: 450 days
