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Custard Tart

Custard Tart

The Custard Tart is a traditional Danish pastry – serves 4-6. It is made of wheat flour and margarine containing RSPO-certified palm oil. It's filled with scrumptious Lord Mayor filling and a vanilla-flavored cream. Supplied with white and brown icing.
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approx. 375 g. -Item no: 10000810

Preparation: Bake straight from the freezer for approx. 23-25 minutes at 190°C (convection oven), preferably with vent open.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, apricot seeds, yeast, pasteurized egg yolk, modified starch, coconut oil, whey powder (milk), salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), whole milk powder, almonds, glucose syrup, natural flavouring, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein, vitamin A. Topping: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)). Brown icing (sugar, glucose syrup, water, cocoa powder 2%, colour (E150d), acidity regulator (E260)).
Contains Cereals containing gluten, Eggs, Milk, Tree nuts, Wheat, Almond May contain traces of Hazelnut, Pecan nut

Nutrients per 100 g

  • Energy: Energy:1650 kJ/397 kcal
  • Fat: 27 g.
    - hereof saturated fat: 11 g
  • Carbohydrates: 32 g
    - hereof sugars: 14 g
  • Dietary fibers: 1.3 g
  • Protein: 4.3 g
  • Salt: 0.41 g


  • Items per package: 20 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 7500 grams
  • Weight: 375 grams
  • Baking time: 23-25 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 450 days