Mini Danish Pastries Mix, 5 variants

Preparation

Preparation: Bake straight from the freezer for approx. 14-15 min. at 190°C (convection oven). Preferably with vent open.

Ingredients:

Mini Maple Pecan

Ingredients: Wheat flour, water, sugar, palm oil, rapeseed oil, pecan nuts 6%, brown sugar (sugar, canesugar molasses), modified starch, yeast, pasteurised egg yolks, coconut oil, firming agent (E953), vegetable emulsifiers (E471, E472e), salt, whey powder (milk), natural flavouring, stabilisers (E440, E412, E401, E516, E450), natural flavouring (barley), colours (E170, E160a), whole milk powder, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), acidity regulator (E330), milk protein, vitamin A. May contain traces of hazelnuts and almonds. Topping: dark syrup (glucose syrup (contains sulphur dioxide), sugar, water, maple syrup, molasses, natural flavour, acidity regulators (E500, E507)).

Mini Cinnamon Whirl

Ingredients: Wheat flour, water, palm oil, rapeseed oil, brown sugar (sugar, canesugar molasses), sugar, pasteurized egg, yeast, coconut oil, modified starch, cinnamon, wheat gluten, firming agent (E953), whey powder (milk), vegetable emulsifiers (E471), E472e), salt, stabilizers (E440, E412, E401, E516, E450), barley malt flour, colours (E170, E160a), whole milk powder, barley malt extract, glucose syrup, natural flavouring, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), acidity regulator (E330), milk protein, vitamin A. May contain traces of hazelnuts, almonds and pecan nuts. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E 260)).

Mini Sweet Pastry Turnover

Ingredients: Wheat flour, water, palm oil, sugar, coarse grain sugar, rapeseed oil, hazelnut flakes, yeast, pasteurized egg yolks, apricot kernels, modified starch, coconut oil, firming agent (E953), vegetable emulsifiers (E471, E472e), salt, whey powder (milk), stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), almonds, whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), glucose syrup, gelling agent (E406), natural flavouring, acidity regulator (E330), milk protein, vitamin A. May contain traces of pecan nuts. Topping: Coarse grain sugar, hazelnut flakes.

Mini Custard Crown

Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, modified starch, whey powder (milk), yeast, pasteurised egg yolk, apricot kernels, coconut oil, firming agent (E953), vegetable emulsifiers (E471, E472e), salt, stabilizers (E440, E401, E412, E516, E450), colours (E170, E160a), whole milk powder, glucose syrup, natural flavouring, almonds, gelling agent (E406), flour treatment agents (amylase (wheat), xylanase (wheat), E300), milk protein, acidity regulator (E330), vitamin A. May contain traces of hazelnuts and pecan nuts. Topping: white icing (sugar, water, glucose syrup, acidity regulator (E260)).

Mini Raspberry Crown

Ingredients: Water, Wheat flour, sugar, palm oil, raspberry 11%, rapeseed oil, modified starch, yeast, pasteurised egg yolks, apricot kernels, coconut oil, firming agent (E953), vegetable emulsifiers (E471, E472e), salt, stabilisers (E440, E412, E401, E516, E450), whey powder (milk), gelling agent (E406), acidity regulator (E330), almonds, flour treatment agents (amylase (wheat), xylanase (wheat), E300), colours (E170, E160a), whole milk powder, natural flavouring, glucose syrup, milk protein, vitamin A. May contain traces of hazelnuts and pecan nuts. Topping: white icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).

Allergens:

Contains Wheat, Milk, Pecan nut, Eggs, Sulphur Dioxide and Sulphites, Cereals containing gluten, Tree nuts, Barley, Hazelnut, Almond May contain traces of Hazelnut, Almond, Pecan nut, Tree nuts