Preparation: Bake straight from the freezer for approx. 23-25 minutes at 190°C (convection oven), preferably with vent open.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, modified starch, yeast, pasteurized egg yolk, whey powder (milk), almonds, apricot kernels, vegetable emulsifiers (E471, E472e), whole milk powder, stabilizers (E440, E412, E401, E516, E450), salt, vanilla sugar, invert sugar syrup, colours (E170, E160a), coconut oil, ethanol, natural flavouring, glucose syrup, flour treatment agents (xylanase (wheat), amylase (wheat), E300), acidity regulators (E330), milk protein. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)). Brown icing (sugar, glucose syrup, water, cocoa powder 2%, colour (E150d), acidity regulator (E260)).
- 1542/368
-
25 .9,6
-
3113
- 1,2
- 4,2
- 0,26
- 20 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 7500 $Global.Grams
- 375 $Global.Grams
- 23-25 $Global.Minutes
- 190 °C
- : 40 $Global.Pieces
- : 450 $ProductDetail.LifespanFromTimeOfProduction.Label