Custard Tart

Custard Tart

The Custard Tart is a traditional Danish pastry – serves 4-6. It is made of wheat flour and margarine containing RSPO-certified palm oil. It's filled with scrumptious Lord Mayor filling and a vanilla-flavored cream. Supplied with white and brown icing.
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approx. 375 g. - 10000810

Preparation: Bake straight from the freezer for approx. 23-25 minutes at 190°C (convection oven), preferably with vent open.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, apricot seeds, yeast, pasteurized egg yolk, modified starch, coconut oil, whey powder (milk), salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), whole milk powder, almonds, glucose syrup, natural flavouring, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein, vitamin A. Topping: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)). Brown icing (sugar, glucose syrup, water, cocoa powder 2%, colour (E150d), acidity regulator (E260)).

  • 1650/397
  • 27 .
    11
  • 32
    14
  • 1,3
  • 4,3
  • 0,41

  • 20 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 7500 $Global.Grams
  • 375 $Global.Grams
  • 23-25 $Global.Minutes
  • 190 °C
  • : 40 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label

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