Danish Pastry Bar

Danish Pastry Bar

Traditional Danish Pastry Bar – serves 4-6. We bake all our Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. The Danish Pastry Bar is drizzled with sugar crystals and flaked hazelnuts. Filled with a sweet Lord Mayor Filling.
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approx. 375 g. - 10000116

Preparation: Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 23-25 minutes. Preferably with spigot open.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, coarse grain sugar, apricot kernels, yeast, pasteurized egg yolk, hazelnut flakes, modified starch, whey powder (milk), vegetable emulsifiers (E471, E472e), salt, stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), coconut oil, almonds, whole milk powder, natural flavouring, flour treatment agents (amylase (wheat), xylanase (wheat), E300), glucose syrup, acidity regulator (E330), milk protein. Topping: Coarse grain sugar and hazelnut flakes.

  • 1654/395
  • 27 .
    10
  • 33
    14
  • 1,4
  • 4,6
  • 0,25

  • 15 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 5625 $Global.Grams
  • 375 $Global.Grams
  • 23-25 $Global.Minutes
  • 190 °C
  • : 72 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label

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