Preparation: Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 23-25 minutes. Preferably with spigot open.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, nib sugar, apricot seeds, yeast, pasteurized egg yolk, hazelnut flakes, modified starch, coconut oil, whey powder (milk), salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), whole milk powder, almonds, natural flavour, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein, vitamin A. Topping: Nib sugar and hazelnut flakes.
- 1649/396
-
27 .10
-
3315
- 1,4
- 4,6
- 0,39
- 15 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 5625 $Global.Grams
- 375 $Global.Grams
- 23-25 $Global.Minutes
- 190 °C
- : 72 $Global.Pieces
- : 450 $ProductDetail.LifespanFromTimeOfProduction.Label