Happy Custard

"Happy Custard"

With Happy Custard, the classic spandauer has been given a twist. The delicious vanilla-flavoured custard is complimented by a caramel-flavoured filling that adds extra softness and sweetness. A fantastic piece of pastry with lots of layers, a crispy crust baked with sourdough and sprinkled with chopped hazelnuts. If you want pastry to make you smile, choose Happy Custard.
Download product data sheet

approx. 90 g. - 10000690

Preparation: Bake straight from the freezer for approx. 18-20 min., at 190°C (convection oven), preferably with vent open.
Ingredients: Water, Wheat flour, rapeseed oil, sugar, coconut oil, fully hydrogenated rapeseed oil, brown sugar (sugar, canesugar molasses), chopped hazelnuts, yeast, modified starch, salt, vanilla sugar, dried glucose syrup, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E404, E339, E450), glucose syrup, rye sour (vinegar, water, barley malt extract, rye flour, acid (E270), colours (E170, E160a), natural flavouring, invert syrup, glucose, acidity regulators (E330, E500, E507), gelling agent (E406), flour treatment agents (amylase (wheat), xylanase (wheat), E300), vegetable pea protein, molasses. Topping: hazelnuts.

  • 1375/329
  • 21 .
    9
  • 31
    11
  • 1,5
  • 4,2
  • 0,4

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4320 $Global.Grams
  • 90 $Global.Grams
  • 18-20 $Global.Minutes
  • 190 °C
  • : 104 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label