Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 18-20 minutes. It's advisable to keep the exhaust open.
Ingredients: Water, Wheat flour, rapeseed oil, sugar, coconut oil, fully hydrogenated rapeseed oil, brown sugar (sugar, canesugar molasses), chopped hazelnuts, yeast, modified starch, firming agent (E953), salt, dried glucose syrup, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E404, E339, E450), glucose syrup, vinegar, colours (E170, E160a), natural flavouring, invert syrup, barley malt extract, rye flour, acid (E270), acidity regulators (E330, E500, E507), flour treatment agents (amylase (wheat), xylanase (wheat), E300), vegetable protein (pea), gelling agent (E406), molasses. Topping: hazelnuts.
- 1383/332
-
21 .9,2
-
3010
- 1,5
- 4,2
- 0,55
- 48 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 4320 $Global.Grams
- 90 $Global.Grams
- 18-20 $Global.Minutes
- 190 °C
- : 104 $Global.Pieces
- : 450 $ProductDetail.LifespanFromTimeOfProduction.Label