Preparation: Bake straight from the freezer for approx. 18-20 min., at 190°C (convection oven), preferably with vent open.
Ingredients: Water, Wheat flour, rapeseed oil, sugar, coconut oil, fully hydrogenated rapeseed oil, brown sugar (sugar, canesugar molasses), chopped hazelnuts, yeast, modified starch, salt, vanilla sugar, dried glucose syrup, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E404, E339, E450), glucose syrup, rye sour (vinegar, water, barley malt extract, rye flour, acid (E270), colours (E170, E160a), natural flavouring, invert syrup, glucose, acidity regulators (E330, E500, E507), gelling agent (E406), flour treatment agents (amylase (wheat), xylanase (wheat), E300), vegetable pea protein, molasses. Topping: hazelnuts.
- 1375/329
-
21 .9
-
3111
- 1,5
- 4,2
- 0,4
- 48 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 4320 $Global.Grams
- 90 $Global.Grams
- 18-20 $Global.Minutes
- 190 °C
- : 104 $Global.Pieces
- : 450 $ProductDetail.LifespanFromTimeOfProduction.Label