Happy Custard

"Happy Custard"

With Happy Custard, the classic spandauer has been given a twist. The delicious vanilla-flavoured custard is complimented by a caramel-flavoured filling that adds extra softness and sweetness. A fantastic piece of pastry with lots of layers, a crispy crust baked with sourdough and sprinkled with chopped hazelnuts. If you want pastry to make you smile, choose Happy Custard.
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approx. 90 g. - 10000690

Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 18-20 minutes. It's advisable to keep the exhaust open.
Ingredients: Water, Wheat flour, rapeseed oil, sugar, coconut oil, fully hydrogenated rapeseed oil, brown sugar (sugar, canesugar molasses), chopped hazelnuts, yeast, modified starch, firming agent (E953), salt, dried glucose syrup, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E404, E339, E450), glucose syrup, vinegar, colours (E170, E160a), natural flavouring, invert syrup, barley malt extract, rye flour, acid (E270), acidity regulators (E330, E500, E507), flour treatment agents (amylase (wheat), xylanase (wheat), E300), vegetable protein (pea), gelling agent (E406), molasses. Topping: hazelnuts.

  • 1383/332
  • 21 .
    9,2
  • 30
    10
  • 1,5
  • 4,2
  • 0,55

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4320 $Global.Grams
  • 90 $Global.Grams
  • 18-20 $Global.Minutes
  • 190 °C
  • : 104 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label

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