Preparation: Bake straight from the freezer for approx. 18-20 min., at 190°C (convection oven), preferably with vent open.
Ingredients: Wheat flour, water, palm oil, sugar, rapeseed oil, brown sugar (sugar, canesugar molasses), pecan nuts 3%, modified starch, yeast, pasteurized egg yolk, coconut oil, firming agent (E953), vegetable emulsifiers (E471, E472e), salt, whey powder (milk), stabilizers (E440, E412, E401, E516, E450), natural flavouring, natural flavouring (barley), colours (E170, E160a), whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), glucose syrup, gelling agent (E406), acidity regulators (E330), milk protein, vitamin A. Topping: pecan nuts and dark syrup (glucose syrup (contains sulphur dioxide), sugar, water, maple syrup, molasses, natural flavouring, acidity regulators (E500, E507)).
- 1785/427
-
29 .11
-
3818
- 1,3
- 4,1
- 0,41
- 48 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 4560 $Global.Grams
- 95 $Global.Grams
- 18-20 $Global.Minutes
- 190 °C
- : 104 $Global.Pieces
- : 450 $ProductDetail.LifespanFromTimeOfProduction.Label