Maple Pecan Plait

Maple Pecan Plait is a modern uncompromising Danish pastry. Decorated with pecan nuts, it looks good and has a crunchy bite. We bake our Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. Supplied with syrup.
Download product data sheet

approx. 95 g. - 10000086

Preparation: Bake straight from the freezer for approx. 18-20 min., at 190°C (convection oven), preferably with vent open.
Ingredients: Wheat flour, water, palm oil, sugar, rapeseed oil, brown sugar (sugar, canesugar molasses), pecan nuts 3%, modified starch, yeast, pasteurized egg yolk, maple syrup 1%, vegetable emulsifiers (E471, E472e), whey powder (milk), salt, stabilizers (E440, E412, E401, E516, E450), natural flavouring, glucose, colours (E170, E160a), coconut oil, gelling agent (E406), flour treatment agents (amylase (wheat), xylanase (wheat), E300), whole milk powder, acidity regulators (E330), glucose syrup, milk protein. Topping: pecan nuts and dark syrup (glucose syrup (sulphur dioxide), sugar, water, maple syrup, molasses, natural flavouring (barley), acidity regulators (E500, E507)).

  • 1787/427
  • 29 .
    11
  • 38
    19
  • 1,3
  • 4,1
  • 0,24

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4560 $Global.Grams
  • 95 $Global.Grams
  • 18-20 $Global.Minutes
  • 190 °C
  • : 104 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label