Maple Pecan Plait

Maple Pecan Plait is a modern uncompromising Danish pastry. Decorated with pecan nuts, it looks good and has a crunchy bite. We bake our Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. Supplied with syrup.
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approx. 95 g. - 10000086

Preparation: Bake straight from the freezer for approx. 18-20 min., at 190°C (convection oven), preferably with vent open.
Ingredients: Wheat flour, water, palm oil, sugar, rapeseed oil, brown sugar (sugar, canesugar molasses), pecan nuts 3%, modified starch, yeast, pasteurized egg yolk, coconut oil, firming agent (E953), vegetable emulsifiers (E471, E472e), salt, whey powder (milk), stabilizers (E440, E412, E401, E516, E450), natural flavouring, natural flavouring (barley), colours (E170, E160a), whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), glucose syrup, gelling agent (E406), acidity regulators (E330), milk protein, vitamin A. Topping: pecan nuts and dark syrup (glucose syrup (contains sulphur dioxide), sugar, water, maple syrup, molasses, natural flavouring, acidity regulators (E500, E507)).

  • 1785/427
  • 29 .
  • 38
  • 1,3
  • 4,1
  • 0,41

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4560 $Global.Grams
  • 95 $Global.Grams
  • 18-20 $Global.Minutes
  • 190 °C
  • : 104 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label