Rye Bread rich in Kernels T&S

A particularly beautiful and dark rye bread baked with lots of visible grains that give the bread a good bite and a nut-like flavour. A bread that stands out at any meal. Use as a thaw and serve.
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13 slices, approx. 600 g. - 10000998

Preparation: Defrost at room temperature for at least 5 hours.
Ingredients: Water, Rye kernels 18%, sunflower kernels 15%, sourdough (water, rye flour 6%, sourdough culture), rye flour 9%, pumpkin seeds 6%, wheat gluten, barley malt extract, iodized salt, chopped pumpkin seeds, rye fibres, barley malt flour, fermented wheat flour, yeast. Topping: chopped pumpkin seeds.

  • 1083/259
  • 11 .
    1,4
  • 24
    2,1
  • 7
  • 11
  • 1,3

  • 15 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 9000 $Global.Grams
  • 600 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • $Global.Minutes
  • : 96 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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