Rye Bread rich in Kernels

A particularly beautiful and dark rye bread baked with lots of visible grains that give the bread a good bite and a nut-like flavour. A bread that stands out at any meal. Use as a thaw and serve.
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13 slices, approx. 600 g. - 10000998

Preparation: Defrost in the bag at room temperature for 5 hours.
Ingredients: Water, Rye kernels^ 19%, sunflower kernels 16%, sourdough (water, rye flour^ 6%), rye flour^10%, pumpkin seeds 6%, wheat gluten, barley malt extract, iodized salt, dried sourdough (rye flour^, sourdough culture), chopped pumpkin kernels, rye fibres, barley malt flour^, fermented wheat flour, yeast. Topping: Chopped pumpkin seeds. ^Whole grain.

  • 1178/281
  • 13 .
    1,5
  • 27
    2,3
  • 7,6
  • 12
  • 1,4

  • 15 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 9000 $Global.Grams
  • 600 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • $Global.Minutes
  • : 96 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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Pumpkin Rye Bread in baking bag
Pumpkin Rye Bread in baking bag

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20 slices · approx. 900 g.
18983000