Preparation: Defrost in the bag at room temperature for 5 hours.
Ingredients: Water, Rye kernels^ 19%, sunflower kernels 16%, sourdough (water, rye flour^ 6%), rye flour^10%, pumpkin seeds 6%, wheat gluten, barley malt extract, iodized salt, dried sourdough (rye flour^, sourdough culture), chopped pumpkin kernels, rye fibres, barley malt flour^, fermented wheat flour, yeast. Topping: Chopped pumpkin seeds. ^Whole grain.
- 1178/281
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13 .1,5
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272,3
- 7,6
- 12
- 1,4
- 15 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 9000 $Global.Grams
- 600 $Global.Grams
- 300 $Global.Minutes
- 21 °C
- $Global.Minutes
- : 96 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label
