Viking T&S

Viking

We pay special attention to the flavour and texture of this soft traditional rye bread. Country-style Viking is a wholemeal bread. We bake it with rye flour and sourdough, and add soft rye kernels. Classic frozen product. The bread is sliced.
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18 slices, approx. 1000 g. - 10220100

Preparation: Thaw at room temperature in packaging for minimum 5 hours, and then it is ready for use.
Ingredients: Sourdough (water, Rye flour^ 13%), rye flour^ 26%, water, rye kernels^ 18%, wheat flour, iodized salt, sugar syrup, fermented wheat flour, rye fibres, dired sourdough (rye flour^, sourdough culture), rye grits*, caramelized sugar syrup, yeast, barley malt extract, salt. Topping: rye grits^. ^Whole grain.

  • 836/200
  • 0,8 .
    0,2
  • 37
    2,3
  • 8,7
  • 5,8
  • 1,2

  • 9 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 9000 $Global.Grams
  • 1000 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • $Global.Minutes
  • : 72 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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