Preparation
Preparation: Defrost for about 30 minutes at room temperature before baking. Bake approx. 3-5 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Wheat flour, water, sifted rye flour, linseed, pumpkin seeds, sourdough (wheat flour, water, sourdough culture, vinegar, salt, wheat starch), sunflower seeds, whole grain wheat flour, rapeseed oil, skyr (milk) 1%, corn granulate 1%, iodized salt, sugar, dry yeast, wheat gluten, turmeric root, flour treatment agents (enzymes (wheat), E300). Topping: Corn groats, sunflower seeds and linseeds.
Allergens:
Contains Milk, Cereals containing gluten, Wheat, Rye May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1210 kJ/289 kcal
-
Fat: 8.5 g.- hereof saturated fat: 1.1 g
-
Carbohydrates: 40 g- hereof sugars: 2.5 g
- Dietary fibers: 4.3 g
- Protein: 10 g
- Salt: 1.3 g
Details
- Items per package: 60 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4800 grams
- Weight: 80 grams
- Thawing time: 30 min.
- Thawing temperature: 21 °C
- Baking time: 3-5 min.
- Baking temperature: 180 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days
