Welcome to Kohberg.

Which site would you like to visit?

Close
Corn Roll with Skyr

Corn Roll with Skyr

Versatile bread roll baked with skyr, wheat and rye flours. We add crunchy pumpkin and sunflower seeds. The result? A rustic-style roll with amazing flavour.
Download product data sheet

approx. 80 g. -Item no: 18786000

Preparation
Preparation: Defrost the bread at room temperature for 30 min. Bake for approx. 3-5 min. at 180°C.
Ingredients:
Ingredients: Wheat flour, water, sifted rye flour, linseed, pumpkin kernels, sourdough (wheat flour, water, vinegar, salt, wheat starch), sunflower kernels, whole grain wheat flour^, rapeseed oil, skyr (milk) 1%, corn grits 1%, iodized salt, sugar, dry yeast, wheat gluten, turmeric, flour treatment agents (enzymes (wheat), E300). Topping: Corn grits, sunflower seeds and linseeds. ^Whole grain.
Allergens:
Contains Milk, Cereals containing gluten, Wheat, Rye May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1205 kJ/288 kcal
  • Fat: 8.5 g.
    - hereof saturated fat: 1.1 g
  • Carbohydrates: 40 g
    - hereof sugars: 2.5 g
  • Dietary fibers: 4.3 g
  • Protein: 10 g
  • Salt: 1.3 g

Details

  • Items per package: 60 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4800 grams
  • Weight: 80 grams
  • Thawing time: 30 min.
  • Thawing temperature: 21 °C
  • Baking time: 3-5 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days