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Corn Roll with Skyr

Corn Roll with Skyr

Versatile bread roll baked with skyr, wheat and rye flours. We add crunchy pumpkin and sunflower seeds. The result? A rustic-style roll with amazing flavour.
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approx. 80 g. -Item no: 18786000

Preparation
Preparation: Defrost the bread at room temperature for 30 min. Bake for approx. 3-5 min. at 180°C.
Ingredients:
Ingredients: Wheat flour, water, sifted rye flour, linseed, pumpkin kernels, sourdough (wheat flour, water, vinegar, salt, wheat starch), sunflower kernels, whole grain wheat flour^, rapeseed oil, skyr (milk) 1%, corn grits 1%, iodized salt, sugar, dry yeast, wheat gluten, turmeric, flour treatment agents (enzymes (wheat), E300). Topping: Corn grits, sunflower seeds and linseeds. ^Whole grain.
Allergens:
Contains Milk, Cereals containing gluten, Wheat, Rye May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1205 kJ/288 kcal
  • Fat: 8.5 g.
    - hereof saturated fat: 1.1 g
  • Carbohydrates: 40 g
    - hereof sugars: 2.5 g
  • Dietary fibers: 4.3 g
  • Protein: 10 g
  • Salt: 1.3 g

Details

  • Items per package: 60 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4800 grams
  • Weight: 80 grams
  • Thawing time: 30 min.
  • Thawing temperature: 21 °C
  • Baking time: 3-5 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days

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