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Mini Rustic Potato Rolls Mix

Mini Rustic Potato Rolls Mix

Treat your guests to a mix box of flavourful Mini Rustic Potato Rolls. The mix box consists of four different flavours, so there's something for everyone. All are baked with sourdough for an extra crunchy and rustic crust, as well as potato flakes. The dark variants contain delicious seeds and grains that go very well with the mild wheat flavour.
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approx. 55 g. -Item no: 10001243

Preparation
Preparation: Defrost the bread at room temperature for 1 hour. Bake for approx. 2-3 min. at 200°C (convection oven). Baking straight from the freezer is not recommended.
Ingredients:

Mini Potato Roll Light

Ingredients: Wheat flour, water, spelt wheat flour, potato flakes 3%, dried spelt sourdough (spelt wheat flour, sourdough culture), durum wheat flour, yeast, iodized salt, palm oil, corn starch, stabilizers (E412), vegetable emulsifiers (E471, E472e), rapeseed oil, dextrose, flour treatment agents (enzymes (wheat), (E300). Topping: durum wheat flour.

Mini Kartoffelstykker m. frø/kerner

Ingredients: Wheat flour, water, spelt wheat flour, sunflower kernels 3%, potato flakes 3%, dried spelt sourdough (spelt wheat flour, sourdough culture), linseed 2%, yeast, blue poppy seeds, sesame seeds, iodized salt, palm oil, corn starch, stabilizers (E412), vegetable emulsifiers (E471, E472e), barley malt extract, rapeseed oil, dextrose, flour treatment agents (enzymes (wheat), (E300). Topping: Blue poppy seeds, sesame seeds.

Mini Potato Roll w. Pumpkin Kernels

Ingredients: Wheat flour, water, spelt wheat flour, potato flakes 3%, pumpkin kernels 3%, dried spelt sourdough (spelt wheat flour, sourdough culture), chopped pumpkin kernels 2%, yeast), rye flour, iodized salt, palm oil, corn starch, stabilizers (E412), vegetable emulsifiers (E471, E472e), barley malt extract, rapeseed oil, dextrose, flour treatment agents (enzymes (wheat), (E300). Topping: Chopped pumpkin kernels.

Mini Potato Roll Dark

Ingredients: Wheat flour, water, rye flour, potato flakes 3%, durum wheat flour, yeast, spelt wheat flour, barley malt extract, dried spelt sourdough (spelt wheat flour, sourdough culture), iodized salt, palm oil, corn starch, stabilizers (E412), dried sourdough (rye flour, sourdough culture), vegetable emulsifiers (E471, E472e), rapeseed oil, dextrose, flour treatment agents (enzymes (wheat), (E300). Topping: durum wheat flour.
Allergens:
Contains Cereals containing gluten, Wheat, , Sesame seeds, Barley, Rye May contain traces of Sesame seeds

Nutrients per 100 g

Mini Potato Roll Light

  • Energy: Energy:1052 kJ/251 kcal
  • Fat: 2.3 g.
    - hereof saturated fat: 1 g
  • Carbohydrates: 47 g
    - hereof sugars: 1.3 g
  • Dietary fibers: 2.6 g
  • Protein: 8.3 g
  • Salt: 1.2 g

Mini Kartoffelstykker m. frø/kerner

  • Energy: Energy:1148 kJ/274 kcal
  • Fat: 5.6 g.
    - hereof saturated fat: 1.3 g
  • Carbohydrates: 44 g
    - hereof sugars: 1.5 g
  • Dietary fibers: 3.6 g
  • Protein: 9.3 g
  • Salt: 1.1 g

Mini Potato Roll w. Pumpkin Kernels

  • Energy: Energy:1121 kJ/268 kcal
  • Fat: 4.7 g.
    - hereof saturated fat: 1.4 g
  • Carbohydrates: 45 g
    - hereof sugars: 1.4 g
  • Dietary fibers: 3 g
  • Protein: 9.4 g
  • Salt: 1.1 g

Mini Potato Roll Dark

  • Energy: Energy:1056 kJ/252 kcal
  • Fat: 2.3 g.
    - hereof saturated fat: 1 g
  • Carbohydrates: 48 g
    - hereof sugars: 2 g
  • Dietary fibers: 3 g
  • Protein: 8.2 g
  • Salt: 1.1 g

Details

  • Items per package: 120 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 6600 grams
  • Weight: 55 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 2-3 min.
  • Baking temperature: 200 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days