Preparation
Preparation: Bake straight from the freezer for approx. 14-15 minutes at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Wheat flour, water, palm oil, rapeseed oil, brown sugar (sugar, canesugar molasses), sugar, pasteurized egg, yeast, modified starch, cinnamon, wheat gluten, whey powder (milk), vegetable emulsifiers (E471, E472e), salt, barley malt flour, stabilizers (E412, E401, E516, E450), colours (E170, E160a), glucose, coconut oil, barley malt extract, gelling agent (E406), whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein. topping: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).
Allergens:
Contains Wheat, Milk, Eggs, Cereals containing gluten, Barley May contain traces of Hazelnut, Almond, Pecan nut, Tree nuts
Nutrients per 100 g
- Energy: Energy:407 kJ/1703 kcal
-
Fat: 29 g.- hereof saturated fat: 12 g
-
Carbohydrates: 33 g- hereof sugars: 13 g
- Dietary fibers: 1.4 g
- Protein: 4.7 g
- Salt: 0.26 g
Details
- Items per package: 90 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 3600 grams
- Weight: 40 grams
- Baking time: 14-15 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
