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Mini Custard Crown

Mini Custard Crown

Mini Custard Crowns are traditional Danish pastries in miniature. We bake Custard Crowns with wheat flour and margarine containing RSPO-certified palm oil. Then, of course, we add scrumptious Lord Mayor filling and a vanilla-flavored cream. Supplied with white icing.
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approx. 40 g. -Item no: 10000091

Preparation: Baking time straight from the freezer: Pre-heat convection oven to 190°C and bake for 14-15 minutes, preferably with spigot open.
Ingredients: Water, Wheat flour, palm oil, sugar, rape seed oil, modified starch, whey powder (milk), yeast, pasteurized egg yolk, apricot seeds, firming agent (E953), salt, stabilizers (E401, E440, E412, E516, E450), vegetable emulsifiers (E471, E472e), colours (E170, E160a), whole milk powder, natural flavour, glucose syrup, almonds, milk protein, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), acidity regulator (E330), vitamin A. topping: white icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).
Contains Wheat, Milk, Almond and almond products, Eggs, Cereals containing gluten May contain traces of Hazelnut and hazelnut products, Pecan nut and pecan nut products, Tree nuts

Nutrients per 100 g

  • Energy: Energy:1287 kJ/309 kcal
  • Fat: 20 g.
    - hereof saturated fat: 7.6 g
  • Carbohydrates: 29 g
    - hereof sugars: 13 g
  • Dietary fibers: 1 g
  • Protein: 3.5 g
  • Salt: 0.35 g


  • Items per package: 100 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4000 grams
  • Weight: 40 grams
  • Baking time: 14-15 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 104 pieces
  • Shelf life: 450 days