Preparation
Preparation: Baking time straight from the freezer: Pre-heat convection oven to 190°C and bake for 14-15 minutes, preferably with spigot open.
Ingredients:
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, modified starch, yeast, pasteurized egg yolk, whey powder (milk), apricot kernels, vanilla sugar, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), salt, colours (E170, E160a), coconut oil, whole milk powder, glucose, natural flavouring, glucose syrup, gelling agent (E406), almonds, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein. topping: white icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).
Allergens:
Contains Wheat, Milk, Almond, Eggs, Cereals containing gluten May contain traces of Hazelnut, Pecan nut, Tree nuts
Nutrients per 100 g
- Energy: Energy:1379 kJ/330 kcal
-
Fat: 21 g.- hereof saturated fat: 8.4 g
-
Carbohydrates: 30 g- hereof sugars: 12 g
- Dietary fibers: 1.1 g
- Protein: 3.9 g
- Salt: 0.26 g
Details
- Items per package: 100 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4000 grams
- Weight: 40 grams
- Baking time: 14-15 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
