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Mini Maple Pecan Plait

Mini Maple Pecan Plait

The Mini Maple Pecan Plait is a modern take on Danish Pastry. We have decorated it with pecans to give it a nice look and a good bite. We bake our Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. Supplied with syrup.
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approx. 40 g. -Item no: 10000087

Preparation: Bake straight from the freezer for 14-15 min., at 190°C (fan oven), preferably with vent open.
Ingredients: Wheat flour, water, sugar, palm oil, rapeseed oil, pecan nuts 6%, brown sugar (sugar, canesugar molasses), modified starch, yeast, pasteurized egg yolk, coconut oil, firming agent (E953), vegetable emulsifiers (E471, E472e), salt, whey powder (milk), natural flavouring, stabilizers (E440, E412, E401, E516, E450), natural flavouring (barley), colours (E170, E160a), whole milk powder, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), acidity regulators (E330), milk protein, vitamin A. Topping: pecan nuts. Enclosed: Dark syrup (glucose syrup (contains sulphur dioxide), sugar, water, maple syrup, molasses, natural flavour, acidity regulators (E500, E507)).
Contains Wheat, Cereals containing gluten, Tree nuts, Milk, Pecan nut, Eggs, Sulphur Dioxide and Sulphites May contain traces of Hazelnut, Almond

Nutrients per 100 g

  • Energy: Energy:1833 kJ/438 kcal
  • Fat: 30 g.
    - hereof saturated fat: 11 g
  • Carbohydrates: 39 g
    - hereof sugars: 21 g
  • Dietary fibers: 1.5 g
  • Protein: 4 g
  • Salt: 0.38 g


  • Items per package: 100 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4000 grams
  • Weight: 40 grams
  • Baking time: 14-15 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 88 pieces
  • Shelf life: 450 days