Preparation
Preparation: Bake straight from the freezer for 14-15 min., at 190°C (fan oven), preferably with vent open.
Ingredients:
Ingredients: Wheat flour, water, palm oil, sugar, rapeseed oil, pecan nuts 6%, brown sugar (sugar, canesugar molasses), modified starch, yeast, pasteurized egg yolk, maple syrup 1%, vegetable emulsifiers (E471, E472e), whey powder (milk), natural flavouring, salt, stabilizers (E440, E412, E401, E516, E450), glucose, colours (E170, E160a), coconut oil, gelling agent (E406), whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulators (E330), glucose syrup, milk protein. Topping: pecan nuts. Enclosed: Dark syrup (glucose syrup (sulphur dioxide), sugar, water, maple syrup, molasses, natural flavour (barley), acidity regulators (E500, E507)).
Allergens:
Contains Wheat, Milk, Pecan nut, Eggs, Sulphur Dioxide and Sulphites, Cereals containing gluten, Tree nuts, Barley May contain traces of Hazelnut, Almond
Nutrients per 100 g
- Energy: Energy:1840 kJ/440 kcal
-
Fat: 29 g.- hereof saturated fat: 10 g
-
Carbohydrates: 39 g- hereof sugars: 21 g
- Dietary fibers: 1.5 g
- Protein: 4 g
- Salt: 0.22 g
Details
- Items per package: 100 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4000 grams
- Weight: 40 grams
- Baking time: 14-15 min.
- Baking temperature: 190 °C
- Qty. per pallet: 88 pieces
- Shelf life: 450 days
