Preparation
Preparation: Defrost at room temperature for approx. 120 min. For a crispy crust, bake for 3-4 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredients:
Ingredients: Water, Whole grain wheat flour*^21%, wheat flour*, rye kernels*^ 10%, bolted rye flour*, cracked wheat kernels*^, sunflower seeds*, oat flakes*^ 2%, roasted wheat malt flour*, cane sugar*, rapeseed oil*, rye sour* (vinegar*, water, barley malt extract*, rye flour*^, acid (E270)), wheat gluten*, iodized salt, dry yeast, flour treatment agents (enzymes (wheat), E300). Topping: rye flour*^. *Organic/^Whole grain.
Allergens:
Contains Rye, Oats, Barley, Wheat, Cereals containing gluten May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1117 kJ/267 kcal
-
Fat: 4 g.- hereof saturated fat: 0.4 g
-
Carbohydrates: 45 g- hereof sugars: 2.8 g
- Dietary fibers: 7 g
- Protein: 8.7 g
- Salt: 0.93 g
Details
- Items per package: 6 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 3480 grams
- Weight: 580 grams
- Thawing time: 120 min.
- Thawing temperature: 21 °C
- Baking time: 3-4 min.
- Baking temperature: 180 °C
- Qty. per pallet: 48 pieces
- Shelf life: 365 days
