Organic Dark Gastro

The versatile sandwich solution that makes it easy to create many different kinds of sandwiches. We bake with rye, wholemeal wheat and wheat flours. Then we add whole grain rye, cracked wheat and sunflower seeds. The result? A delicious and intense flavour! Pre-sliced to make life easier for you. Size approx. 29x20x3 cm.
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approx. 580 g. - 10000012

Preparation: Defrost at room temperature for approx. 120 min. For a crispy crust, bake for 3-4 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredients: Water, Whole grain wheat flour*^20%, wheat flour*, rye kernels*^ 10%, bolted rye flour*, cracked wheat kernels*^, sunflower seeds*, oat flakes*^ 2%, roasted wheat malt flour*, cane sugar*, rapeseed oil*, rye sour* (vinegar*, water, barley malt extract*, rye flour*^, acid (E270)), wheat gluten*, iodized salt, dry yeast, flour treatment agents (enzymes (wheat), E300). Topping: rye flour*^. *Organic/^Whole grain.

  • 1116/267
  • 4 .
    0,4
  • 45
    2,9
  • 7,1
  • 8,7
  • 0,93

  • 6 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 3480 $Global.Grams
  • 580 $Global.Grams
  • 120 $Global.Minutes
  • 21 °C
  • 3-4 $Global.Minutes
  • 180 °C
  • : 48 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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