A general trend calls for an increased focus on sustainability – also in the value chain. When we choose our next meal, we often think twice about how the food was made and what resources it cost. This requires us to rethink our servings and develop new bread, so that they not only live up to the size of the wallet, but also the customers’ wishes for the food on the plate.
At Kohberg, we live and breathe for bread, and we believe that everybody deserves a tasty bread. Therefore, we have created a strong Thaw & Serve-concept, which is a helping hand in economic times.
With Thaw & Serve, you will get the taste of freshly baked bread – without any extra work or increased costs. Without compromising on the quality, you will save both time and money – and you will also gain more flexibility in the kitchen. While the bread is thawing, you can use the time to be creative, for example by finding new ways to utilize leftovers or create new inviting dishes.
We bake delicious and tasty bread after our proud Danish traditions, and we use our craftmanship and professional knowledge to develop the best solutions for your needs. It is important to us to make it easy for you to serve good bread.
The concept is simple: Thaw the bread, and put it on the table, without losing the delicious nuances of taste.
At Kohberg, we bake delicious and tasty bread after proud Danish traditions, and we use our craftsmanship and professional expertise to develop the best solutions for your needs. It is important to us that we bake bread for every taste. It is also important to us that we make it easy for you to serve delicious bread.