![Hero](/media/r3be4ajr/oeko-surdejsburgerbolle_opskrift_1600x720.jpg?width=160&height=0&quality=80&v=1da9c5b5eca6390)
Burger with tenderloin
2. May 2024
Print
Ingridients
1
Turn on the oven at 180°C.
2
Roast the beef tenderloin in the oven or the grill, and then cut in into thin slices.
3
Rinse the lettuce and warm up the burger buns in the oven for approx. 2-3 minutes.
4
Add a nice layer of truffle mayo onto the top and bottom bun.
5
Put the lettuce on the bottom, and then add slices of tenderloin, followed by some fried bell pepers. Top with some salt.