How to prepare original Danish pastry

At Kohberg, we have many years of expertise in pastry, and we know how to bake a great cinnamon whirl, a tasteful custard crown or just the right maple pecan plait.

The secret behind original Danish pastry is the delicious combination of many crispy layers and good filling. The preparation plays an important role in providing the best possible taste experience.

See our selection of Danish pastry here.

ORIGINAL DANISH PASTRY