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From soil to table

Environmentally friendly consumption

We strive to incorporate sustainable alternatives and minimise waste throughout our value chain - from the ingredients grown in the field to the finished bread purchased by our customers.

As a bakery, we work with fresh ingredients every day, and once our bread is baked, it has a limited durability. Therefore, it is important we focus on optimising our processes and minimising waste at all stages throughout our entire value chain – from the ingredients being grown in the field to the finished bread being delivered to our customers.

Sustainable Development Goal 12

Responsible Consumption and Production

As a food company, it has been natural for us at Kohberg to work with a special focus on SDG 12: Responsible Consumption and Production. A focus that today is an integral part of our entire value chain - from the ingredients sprouting in the field to the finished bread being bought by our customers.

 

This commits us to avoiding pollutants and ensuring the least possible impact on the climate and environment throughout our production. We are dedicated to reducing waste, and in 2022, we have optimised our packaging to use as little plastic as possible through a targeted effort. At the same time, we continue to work to ensure that all the plastic we use in our packaging is recyclable.

At Kohberg, we want to be part of the green transition, and the energy crisis has given a boost to a number of green projects we already had in the pipeline.
René Normann Christensen CEO

CSR Report 2023

We are bakers - and delivering great bread to all our customers will always be at the heart of Kohberg’s business and our mission as a bakery. But we want more than that...

In our CSR report, you can read more about our actions and our goals.

CSR Report 2023