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Our ingredients

Grown with care

We carefully select ingredients and suppliers that meet our high standards for food safety and quality, and consumers’ expectations.

Baking great baked goods with good-quality ingredients is Kohberg’s main mission. We carefully select ingredients and suppliers that meet our high standards for food safety and quality, and with both internal and external audits continuously ensure that we meet all regulatory requirements.

It’s important for us that the ingredients we use are grown naturally with care for the environment. We require our suppliers to ensure that all the ingredients they supply to Kohberg are grown without the use of glyphosate or plant growth regulators.

Good food products

Good-quality ingredients

Danish crops 
The main ingredient in our baked goods has been flour from grains grown, harvested, and milled in Denmark. We bake with Danish flour because the control of Danish crops is incredibly thorough, and this means that with Danish flour we are guaranteed a high food safety, which we can pass on to our customers.
 
Certified palm oil 
Since 2014, Kohberg has been certified by RSPO - the Round Table on Sustainable Palm Oil - and the requirement to use only RSPO certified palm oil applies throughout our supply chain.

Danish flour is a very important parameter for us, and we continue to work to introduce more Danish-produced good-quality ingredients.
Britt Hougaard Head of Marketing, Innovation & Communication
No eggs from caged hens

Always barn or organic eggs

At Kohberg, we take responsibility for our choice of ingredients, and we set high standards on behalf of our customers. We don’t just comply with official rules and legal requirements - we go even further. That’s why we have a firm requirement that no eggs from caged hens may be used in Kohberg’s bread and cakes. It is an absolute requirement for our ingredient suppliers that the eggs they deliver to us are either barn or organic eggs.