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Organic Rye Bread with Wafer
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Organic Rye Bread with Wafer

This organic rye bread has a high proportion of soft rye grains, sunflower and pumpkin seeds - this makes for an appealing slice. The flavour is mild and the baking process makes the rye bread crispy on the outside and keeps it moist on the inside. The rye bread is decorated with a wafer labelled ‘ØKO’ (= organic).
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approx. 800 g. -Item no: 10001262

Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, Rye kernels*^ 18%, rye flour*^ 16%, sunflower seeds* 15%, chopped pumpkin seeds* 6%, wheat gluten*, barley malt extract*, iodized salt, rye sour* (vinegar*, water, barley malt extract*, rye flour*^, acid (E270)), roasted wheat malt flour*, wafer* (wheat flour*, potato starch*, barley malt extract*), dry yeast. Attached wafer* (wheat, barley). *Organic/^Whole grain.
Allergens:
Contains Rye, Wheat, Barley, Cereals containing gluten May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1080 kJ/258 kcal
  • Fat: 11 g.
    - hereof saturated fat: 1.4 g
  • Carbohydrates: 24 g
    - hereof sugars: 2.2 g
  • Dietary fibers: 6.9 g
  • Protein: 11 g
  • Salt: 1.4 g

Details

  • Items per package: 14 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 11200 grams
  • Weight: 800 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 15-18 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days

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