Preparation
Preparation: Defrost for about 5 hours at room temperature. Bake in the bag at 100 °C for 35-40 minutes. Handle with care – the packaging is fragile when frozen.
Ingredients:
Ingredients: Water, sourdough (Rye flour^, water, sourdough culture), rye kernels^, sifted rye flour, rye flour^, wheat flour, sunflower seeds, pumpkin seeds 4%, iodized salt, barley malt extract, dry yeast, flour treatment agent (E300). Topping: chopped pumpkin seeds. ^Whole grain.
Allergens:
Contains Wheat, Cereals containing gluten, Rye, Barley May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:995 kJ/237 kcal
-
Fat: 5.4 g.- hereof saturated fat: 0.7 g
-
Carbohydrates: 36 g- hereof sugars: 2 g
- Dietary fibers: 7 g
- Protein: 7.5 g
- Salt: 1.2 g
Details
- Items per package: 9 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 8100 grams
- Weight: 900 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 35-40 min.
- Baking temperature: 100 °C
- Qty. per pallet: 72 pieces
- Shelf life: 365 days