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Rye Kernel Rye Bread in baking bag
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Rye Kernel Rye Bread in baking bag

Let your guests enjoy a classic, dark rye bread filled with kernels. It comes in a baking bag to keep the bread moist. It is baked with sourdough, rye and wheat flour, and we have added tasty rye kernels. The bread is sliced, flexible and ideal for traditional open sandwiches.
Download product data sheet

27 slices, approx. 1150 g. -Item no: 18981000

Preparation
Baking instructions: Defrost in the plastic bag for approx. 5 hours at room temperature and bake in the plastic packaging at 100 °C for 35-40 minutes. Handle carefully as the frozen packaging is fragile.
Ingredients:
Ingredients: sourdough (Rye flour*, water), water, sifted rye flour, rye kernels* 14 %, rye flour*, wheat flour, barley malt extract, iodized salt, yeast, flour treatment agent (E300). *: Whole grain.
Allergens:
Contains Cereals containing gluten, Rye, Barley, Wheat

Nutrients per 100 g

  • Energy: Energy:880 kJ/208 kcal
  • Fat: 0.8 g.
    - hereof saturated fat: 0.2 g
  • Carbohydrates: 41 g
    - hereof sugars: 3 g
  • Dietary fibers: 7 g
  • Protein: 5.7 g
  • Salt: 1.1 g

Details

  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 9200 grams
  • Weight: 1150 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 35-40 min.
  • Baking temperature: 100 °C
  • Qty. per pallet: 72 pieces
  • Shelf life: 365 days

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