Preparation
Preparation: Defrost in the plastic bag for approx. 5 hours at room temperature and bake in the plastic packaging at 100 °C for 35-40 minutes. Handle carefully as the frozen plastic packaging is fragile.
Ingredients:
Ingredients: Water, sourdough (Rye flour^, water, sourdough culture), sifted rye flour, rye kernels^, rye flour^, wheat flour, linseed, iodized salt, barley malt extract, yeast, flour treatment agent (E300). ^Whole grain.
Allergens:
Contains Wheat, Cereals containing gluten, Rye, Barley
Nutrients per 100 g
- Energy: Energy:923 kJ/219 kcal
-
Fat: 2.8 g.- hereof saturated fat: 0.4 g
-
Carbohydrates: 38 g- hereof sugars: 2.1 g
- Dietary fibers: 7.7 g
- Protein: 6.6 g
- Salt: 1.1 g
Details
- Items per package: 8 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 7600 grams
- Weight: 950 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 35-40 min.
- Baking temperature: 100 °C
- Qty. per pallet: 56 pieces
- Shelf life: 365 days