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Classic Rye Bread in baking bag

Classic Rye Bread in baking bag

Bagergårdens Classic Rye Bread is a bake-in-the-bag product baked with semi-refined rye flour and tasty rye kernels. We add wheat flour, barley malt and linseed to achieve a soft and delicious rye bread with a mild taste. The bread is sliced.
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27 slices, approx. 950 g. -Item no: 10024000

Preparation
Preparation: Defrost the bread in the plastic baking bag at room temperature for approx. 5 hours. Bake it in the bag for approx. 35-40 min. at 100°C. Please note the bag may be fragile.
Ingredients:
Ingredients: Water, sourdough (Rye flour^ 13%, water), sifted rye flour 15%, rye kernels^ 11%, rye flour^ 9%, wheat flour, linseed 6%, iodized salt, barley malt extract, dried sourdough (rye flour^, sourdough culture), yeast, flour treatment agent (E300). ^Whole grain.
Allergens:
Contains Rye, Barley, Wheat, Cereals containing gluten

Nutrients per 100 g

  • Energy: Energy:915 kJ/219 kcal
  • Fat: 2.8 g.
    - hereof saturated fat: 0.4 g
  • Carbohydrates: 38 g
    - hereof sugars: 2.1 g
  • Dietary fibers: 7.7 g
  • Protein: 6.6 g
  • Salt: 1.1 g

Details

  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 7600 grams
  • Weight: 950 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 35-40 min.
  • Baking temperature: 100 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days

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