Preparation
Preparation: Defrost the bread in the plastic baking bag at room temperature for approx. 5 hours. Bake it in the bag for approx. 35-40 min. at 100°C. Please note the bag may be fragile.
Ingredients:
Ingredients: Water, Rye kernels*^ 18%, organic sourdough 17% (rye flour*^ 11%, water), sifted rye flour* 14%, sunflower kernels* 8%, linseed* 5%, rye flour*^ 3%, whole grain wheat flour*^ 2%, barley malt extract*, iodized salt, apple fibres*, dried sourdough (rye flour*^, sourdough culture), yeast, flour treatment agent (E300). *Organic/^Whole grain.
Allergens:
Contains Wheat, Cereals containing gluten, Rye, Barley
Nutrients per 100 g
- Energy: Energy:1013 kJ/242 kcal
-
Fat: 7 g.- hereof saturated fat: 0.7 g
-
Carbohydrates: 33 g- hereof sugars: 2.4 g
- Dietary fibers: 8.6 g
- Protein: 7.1 g
- Salt: 1.1 g
Details
- Items per package: 8 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 7600 grams
- Weight: 950 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 35-40 min.
- Baking temperature: 100 °C
- Qty. per pallet: 56 pieces
- Shelf life: 365 days