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Organic Rye Bread with Sunflower Seeds in baking bag

Org. Rye Bread with Sunflower Seeds

Our Organic Rye Bread is a bake-in-the-bag product that stays light and fresh for longer. We bake it with sourdough, rye and wheat flours, and add sunflower seeds and whole grain rye. The bread is sliced.
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27 slices, approx. 950 g. -Item no: 10027000

Preparation: Defrost in the plastic bag for approx. 5 hours at room temperature and bake in the plastic packaging at 100°C for 35-40 minutes. Handle carefully as the frozen packaging is fragile.
Ingredients: Water, Rye kernels*^ 18%, sourdough* (rye flour*^ 11%, water), sifted rye flour* 14%, sunflower seeds* 8%, linseed* 5%, rye flour*^ 3%, whole grain wheat flour*^ 2%, barley malt extract*, iodized salt, apple fibres*, dried sourdough (rye flour*^, sourdough culture), yeast, flour treatment agents (E300). *Organic/^Whole grain
Contains Wheat, Cereals containing gluten, Rye, Barley

Nutrients per 100 g

  • Energy: Energy:1013 kJ/242 kcal
  • Fat: 7 g.
    - hereof saturated fat: 0.7 g
  • Carbohydrates: 33 g
    - hereof sugars: 2.4 g
  • Dietary fibers: 8.6 g
  • Protein: 7.1 g
  • Salt: 1.1 g


  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 7600 grams
  • Weight: 950 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 35-40 min.
  • Baking temperature: 100 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days