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Rye Bread with Sunflower Seeds

Rye Bread with Sunflower Seeds

Classic Rye Bread with Sunflower Seeds baked the old-fashioned way with semi-refined rye flour, whole grain rye and sourdough. We add 8% soft sunflower seeds and linseed to give a good crumb and flavour. Finally, we add a sprinkle of toasted sunflower seeds.
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approx. 950 g. -Item no: 10195014

Preparation: Thaw at room temperature in packaging for minimum 5 hours before baking. Remove the plastic bag before baking. Baking time: Thawed: Bake approx. 15-18 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients: Water, sourdough (Rye flour^ 14%, water), sifted rye flour 14%, rye flour^ 14%, rye kernels^ 8%, sunflower kernels 8%, linseed, barley malt extract 2%, iodized salt, caramelised sugar, dried sourdough (rye flour^, sourdough culture), yeast. Topping: Sunflower seeds. ^Whole grain.
Contains Rye, Cereals containing gluten, Barley

Nutrients per 100 g

  • Energy: Energy:1034 kJ/247 kcal
  • Fat: 6.8 g.
    - hereof saturated fat: 0.7 g
  • Carbohydrates: 35 g
    - hereof sugars: 2.7 g
  • Dietary fibers: 8.6 g
  • Protein: 7.5 g
  • Salt: 1.2 g


  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 7600 grams
  • Weight: 950 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 15-18 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 72 pieces
  • Shelf life: 365 days