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Organic Wholemeal Rye Bread, 950g

Organic Wholemeal Rye Bread

Delicious wholemeal rye bread made from organic rye, whole grain rye, linseed, sunflower seeds, oats and wheat flakes. To add that extra little something, we top it with a sprinkling of whole grain rye.
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approx. 950 g. -Item no: 10000364

Preparation
Preparation: Defrost in a plastic bag at room temperature for approx. 3 hours. Remove bag before baking. Bake for 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, Rye kernels*^ 21%, sourdough (rye flour*^ 7%, water), linseed*, sifted rye flour*, wheat flour*, rye flour*^ 5%, barley malt extract*, cracked rye kernels*^, iodized salt, yeast, dried sourdough (rye flour*^, sourdough culture), flour treatment agent (E300). Topping: rye kernels*^. *Organic/^Whole grain.
Allergens:
Contains Cereals containing gluten, Rye, Wheat, Barley

Nutrients per 100 g

  • Energy: Energy:916 kJ/219 kcal
  • Fat: 5 g.
    - hereof saturated fat: 0.5 g
  • Carbohydrates: 33 g
    - hereof sugars: 2 g
  • Dietary fibers: 8.5 g
  • Protein: 6.5 g
  • Salt: 1.1 g

Details

  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 7600 grams
  • Weight: 950 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 15-18 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days

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