Preparation
Preparation: Defrost the bread in the plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredient: Water, sourdough (Rye flour^ 12%, water), rye flour^ 14%, wheat flour, rye kernels^ 13%, pumpkin kernels 6%, sunflower kernels, iodized salt, chopped pumpkin kernels, rye fibres, caramelised sugar syrup, barley malt extract, dried sourdough (rye flour^, sourdough culture), yeast, flour treatment agents (E300). Topping: Chopped pumpkin kernels. ^Whole grain.
Allergens:
Contains Rye, Cereals containing gluten, Wheat, Barley
Nutrients per 100 g
- Energy: Energy:1004 kJ/240 kcal
-
Fat: 5.2 g.- hereof saturated fat: 0.6 g
-
Carbohydrates: 36 g- hereof sugars: 1.8 g
- Dietary fibers: 7.6 g
- Protein: 8.5 g
- Salt: 1.2 g
Details
- Items per package: 8 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 7600 grams
- Weight: 950 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 15-18 min.
- Baking temperature: 180 °C
- Qty. per pallet: 72 pieces
- Shelf life: 365 days
