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Whole Grain Rye Bread

Whole Grain Rye Bread

Baked on sifted rye flour and sourdough. With added rye kernels, rye grits and barley malt. Sprinkled with rye grits.
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approx. 950 g. -Item no: 10196011

Preparation
Preparation: Defrost the bread in a plastic bag for at least 3 hours at room temperature. Take the bread out of the bag before baking. Bake approx. 15-18 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, sourdough (Rye flour^ 15%, water), sifted rye flour 17%, rye kernels^ 12%, rye flour^ 11%, barley malt extract, rye fibres, iodized salt, rye grits^ 1%, dried sourdough (rye flour^, sourdough culture), yeast. Topping: rye grits^. ^Whole grain.
Allergens:
Contains Rye, Cereals containing gluten and Barley.

Nutrients per 100 g

  • Energy: Energy:828 kJ/198 kcal
  • Fat: 0.8 g.
    - hereof saturated fat: 0.2 g
  • Carbohydrates: 38 g
    - hereof sugars: 2.8 g
  • Dietary fibers: 8 g
  • Protein: 5.4 g
  • Salt: 1 g

Details

  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 7600 grams
  • Weight: 950 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 15-18 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 72 pieces
  • Shelf life: 365 days

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