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Whole Grain Rye Bread

Whole Grain Rye Bread

Baked on sifted rye flour and sourdough. With added rye kernels, rye grits and barley malt. Sprinkled with rye grits.
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approx. 950 g. -Item no: 10196011

Preparation: Defrost in plastic bag for at least 3 hours at room temperature. Take out of plastic bag before baking. Bake approx. 15-18 minutes at 180 °C. Baking straight from the freezer is not recommended.
Ingredients: Water, sourdough (Rye flour^, water, sourdough culture), sifted rye flour, rye kernels^, rye flour^, barley malt extract, rye fibres, iodized salt, rye grits^, yeast. Topping: rye grits^. ^Whole grain.
Contains Rye, Cereals containing gluten, Barley

Nutrients per 100 g

  • Energy: Energy:829 kJ/198 kcal
  • Fat: 0.8 g.
    - hereof saturated fat: 0.2 g
  • Carbohydrates: 38 g
    - hereof sugars: 2.8 g
  • Dietary fibers: 8 g
  • Protein: 5.4 g
  • Salt: 1 g


  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 7600 grams
  • Weight: 950 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 15-18 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 72 pieces
  • Shelf life: 365 days