Welcome to Kohberg.

Which site would you like to visit?
Close
Whole Grain Rye Bread

Whole Grain Rye Bread

Baked on sifted rye flour and sourdough. With added rye kernels, rye grits and barley malt. Sprinkled with rye grits.
Download product data sheet

approx. 950 g. -Item no: 10196011

Preparation
Preparation: Defrost the bread in a plastic bag for at least 3 hours at room temperature. Take the bread out of the bag before baking. Bake approx. 15-18 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, sourdough (Rye flour^ 15%, water), sifted rye flour 17%, rye kernels^ 12%, rye flour^ 11%, barley malt extract, rye fibres, iodized salt, rye grits^ 1%, dried sourdough (rye flour^, sourdough culture), yeast. Topping: rye grits^. ^Whole grain.
Allergens:
Contains Barley, Rye and Cereals containing gluten.

Nutrients per 100 g

  • Energy: Energy:828 kJ/198 kcal
  • Fat: 0.8 g.
    - hereof saturated fat: 0.2 g
  • Carbohydrates: 38 g
    - hereof sugars: 2.8 g
  • Dietary fibers: 8 g
  • Protein: 5.4 g
  • Salt: 1 g

Details

  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 7600 grams
  • Weight: 950 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 15-18 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 72 pieces
  • Shelf life: 365 days

You might also like...

Rye Bread with Pumpkin Seeds
Rye Bread with Pumpkin Seeds

Rye Bread with Pumpkin Seeds

· approx. 950 g.
Item no: 10197015
Organic Wholemeal Rye Bread
Organic Wholemeal Rye Bread

Organic Wholemeal Rye Bread

· approx. 950 g.
Item no: 10000364
Rye Bread with Sunflower Seeds
Rye Bread with Sunflower Seeds

Rye Bread with Sunflower Seeds

· approx. 950 g.
Item no: 10195014
Rye Bread with Potatoes
Rye Bread with Potatoes

Rye Bread with Potatoes

· approx. 950 g.
Item no: 10189011