Preparation
Preparation: Defrost the bread in the plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredient: Water, Rye kernels^ 23%, sourdough (rye flour^ 12%, water), sifted rye flour 13%, rye flour^ 6%, potato flakes 3%, rye fibres, iodized salt, barley malt extract, caramelised sugar syrup, dried sourdough (rye flour^, sourdough culture), yeast. Topping: Potato flakes. ^Whole grain.
Allergens:
Contains Rye, Barley, Cereals containing gluten May contain traces of Sesame seeds, Soybeans
Nutrients per 100 g
- Energy: Energy:835 kJ/200 kcal
-
Fat: 0.8 g.- hereof saturated fat: 0.2 g
-
Carbohydrates: 38 g- hereof sugars: 2.4 g
- Dietary fibers: 8 g
- Protein: 5.5 g
- Salt: 1.2 g
Details
- Items per package: 8 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 7600 grams
- Weight: 950 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 15-18 min.
- Baking temperature: 180 °C
- Qty. per pallet: 72 pieces
- Shelf life: 365 days
