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Rye Bread with Potatoes

Rye Bread with Potatoes

The delicious Potato Rye Bread is baked with rye rye rye flour, rye grains and sourdough, added barley malt and sprinkled with potato flakes. The potatoes help to ensure a delicious and moist bread.
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approx. 950 g. -Item no: 10189011

Preparation: Defrost the bread in the plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredient: Water, Rye kernels^ 23%, sourdough (rye flour^ 12%, water), sifted rye flour 13%, rye flour^ 6%, potato flakes 3%, rye fibres, iodized salt, barley malt extract, caramelised sugar syrup, dried sourdough (rye flour^, sourdough culture), yeast. Topping: Potato flakes. ^Whole grain.
Contains Rye, Barley, Cereals containing gluten May contain traces of Sesame seeds, Soybeans

Nutrients per 100 g

  • Energy: Energy:835 kJ/200 kcal
  • Fat: 0.8 g.
    - hereof saturated fat: 0.2 g
  • Carbohydrates: 38 g
    - hereof sugars: 2.4 g
  • Dietary fibers: 8 g
  • Protein: 5.5 g
  • Salt: 1.2 g


  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 7600 grams
  • Weight: 950 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 15-18 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 72 pieces
  • Shelf life: 365 days